Coffee mixology: coffee is the star of summer cocktails

For a long time, there were exclusively ceramic cups, then came the more modern glass ones. And today? Now coffee has conquered even the most elegant glasses, goblets and cocktail mugs thanks to “coffee mixology”, where it becomes an ingredient in innovative drinks with unexpected flavours. (more…)

Italian Espresso looks to the future

Reuse of waste products, sustainability, research, but also attention to human capital and domestic consumption where the moka coffee maker finds less and less space replaced by machines that use coffee beans. Sustainability, looking at tomorrow’s consumer, training, research. (more…)

Over-65s drive aperitif growth

End of a dogma: it is not young people who are the protagonists of the aperitif but the over-65s. An army of Boomers that in the last 15 years has put the turbo boost (+112%, with a growth trend 5 times higher than the under-24s) to a ritual born with the Unification of Italy and that in the Belpaese is still confirmed as rather wine-centric precisely because of its tendency to always embrace all age groups. (more…)

Made-in-Italy beer conquers UK, Ireland and the U.S.

Imports of Italian beer to Ireland, Britain and the United States grew by 16 % in 2023. This was reported by Coldiretti in an analysis of Istat data released on the occasion of St. Patrick’s Day, which is celebrated on March 17, of which beer is one of the best-known symbols. (more…)