Vibrant green, exceptionally high in protein and as ancient as the Aztecs, spirulina has become the superfood of the moment. It appears in morning smoothies, pre-workout water and breakfast yoghurt for those who care about what they eat. Yet not all spirulina is the same — origin and cultivation method matter more than most realise. (more…)

On the evening of November 4, an elegant 19th-century pavilion just off the Arc de Triomphe briefly became the epicenter of a quiet revolution in Italian wine when Barolo and Etna, two of the country’s most storied and geographically distant appellations, joined forces for the inaugural “Barolo & Etna” tasting, an invitation-only event that drew hundreds of French importers, sommeliers and journalists to the sold-out Pavillon Wagram and offered a powerful reminder that the future of fine Italian wine may lie less in rivalry than in strategic alliance. (more…)

La Casearia Carpenedo has once again hoisted Italy to the very pinnacle of global cheesemaking with a quite splendid triumph at the World Cheese Awards 2025 – the most prestigious international competition of its kind, held this year in Bern, Switzerland: of the eight cheeses entered, no fewer than five returned home draped in medals, a feat that salutes not merely the flair of the Carpenedo family but the outright supremacy of Italian cheesemaking artistry. (more…)

Popeyes® is an iconic brand in the U.S., famous for its fried chicken. How would you describe the brand’s positioning in Italy, and what are its key strengths?
Popeyes® is all about crispy, mouthwatering fried chicken, crafted with a one-of-a-kind Cajun recipe straight from New Orleans. In Italy, we’re focused on delivering fresh, hand-breaded chicken marinated for 12 hours, ensuring top-notch quality and authenticity. Our vibe is about offering a bold, flavorful experience that’s quick, affordable, and fits right into Italy’s curious and open food scene, while still respecting the country’s rich culinary heritage. (more…)

From September 11 to 21, Eataly brings back its Pizza Fest in Italy and, for the first time, extends the celebration to its European stores in Paris, London, Stockholm, and Munich. Eleven days of gourmet pizzas, live cooking shows, exclusive dinners, and encounters with master pizzaioli will honor the tradition and innovation of one of Italy’s most beloved dishes. (more…)