In the enchanting setting of Taormina, where the Ionian Sea merges with myth, Atlantis Bay – a jewel of the VRetreats collection by VOIhotels – reignites its gourmet season. From April 4, the NUI Restaurant and KORI Bar return to delight discerning palates, transforming every meal into a sensory journey between authentic Sicily and creative avant-garde. Overlooking the Bay of Sirens, the NUI Restaurant reopens under the guidance of chef Tino Privitera, a custodian of cuisine that elevates tradition into art. A Sicilian native honed by Swiss precision, Privitera blends familial memory with contemporary techniques, crafting dishes that tell timeless stories. Seasonal ingredients – freshly caught fish, dawn-picked citrus, aromatic herbs from Mount Etna’s slopes – become protagonists of bold yet respectful compositions. Each plate pays homage to conviviality, where the past converses with the future, and rigor meets imagination. Beside the starred dining, the KORI Bar unveils its new chapter under bar manager Luigi Bonasera, a Sicilian talent born in 1990.
With a cocktail list celebrating botanical freshness, Bonasera transforms mixology into liquid poetry. Standouts include It’s time for a creamy surprise – a play of vanilla-infused vermouth, Campari, and bergamot bubbles – and the non-alcoholic mocktail Baia di Atlantis, bursting with strawberries, pineapple, and rosemary soda. Each drink balances tradition and experimentation, served with panoramic views and curated music, inviting guests to surrender to their senses. The offering is rounded out by rare spirits – from peated whiskies to aged rums – and a food menu spanning gourmet sandwiches to desserts honoring Sicilian pastry traditions. Yet it is the ambiance itself that enchants: Atlantis Bay’s minimalist design, sunset reflections on the sea, and breeze scented with orange blossoms create a unique stage for starlit dinners or moonlit aperitivi. NUI and KORI are not mere culinary destinations but experiences embodying Sicily’s spirit: generous, passionate, and timeless. Here, every dish and cocktail is an act of love for the land, crafted for those seeking not just flavor, but emotions to cherish. An invitation to rediscover summer through taste, in a place where luxury is measured in unfiltered authenticity and beauty.
